The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

Edamame are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because “eda” means branch or twig and “mame” is bean in Japanese.

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

Edamame and Walnut Lettuce Wraps. (Matthew Mead/The Associated Press) For my daughter's 10th birthday, I took 15 giggling girls to dinner at a Japanese steakhouse. Let that sink in for a moment.

Anyone who has ever had fun sucking an edamame bean out of its pod knows the immature soybeans are fine on their own, steamed and barely seasoned. But the fiber-filled green bean can be made more ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...

Edamame is just a fancy name for boiled green soybeans. With a nutty, sweet flavor, and a creamy yet slightly crunchy texture, they taste much better than they sound. Edamame is a star legume, so if ...

4 - 8 p.m. Thursday, July 23. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta Village ...

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant menus. They were served as an appetizer, in their ...