The nutrition geek in me is on full display when I talk about soy foods — I could be accused of getting overly giddy about ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

Quick and easy methods to make this healthy, protein-packed snack at home Edamame are quick, easy, protein-packed, and tasty snacks or appetizers. Whether you buy these soybeans fresh or frozen, you ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to cook edamame, decide if you're going to get it fresh or frozen, shelled or ...

Hsiao-Ching Chou, author of "Vegetarian Chinese Soul Food", shared how to make her delicious wok-seared edamame and corn! For more information, click here, and keep an eye out for her new book "Feasts ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw ...

From SOUP NIGHT, by Maggie Stuckey, available at your favorite bookstore. Edamame Corn Chowder Serves 6-8 Edamame is the Japanese name for soybeans harvested when young, still at the "shelling" stage.

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...