''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Desi Chinese is a fusion of two cuisines, where traditional Chinese techniques meet bold Indian flavours. Key elements like soy sauce, stir-frying, and noodles are enhanced with Indian spices and ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

Long noodles are symbolic of a wish for long life and essential to the spread for Chinese New Year celebrations. (Lee Kum Kee ) Happy Chinese New Year. Today marks the first day of the new year for ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

Are you planning an Indo-Chinese feast? Feeling confused about all the ingredients you need to have? If so, you've landed at the right place. Indo-Chinese cuisine is one of the most loved cuisines in ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...