Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

In Filipino kitchens, kare‑kare gains a boost from tripe because it makes the peanut sauce even more hearty. Families often mix it with oxtail or beef to create a dish that feels celebratory and ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

Medically reviewed by Suzanne Fisher, RD Tripe is high in protein, which helps support your muscle strength and overall health.You can eat tripe for a rich source of micronutrients like vitamin B12, ...