Pity the New Zealand homes of the 1950s, hoeing into Cox’s recipes for Creamed Tripe with Onions, Giblet Soup, and the ...

Nutrition experts note that eating tripe in moderation can help add variety to a balanced diet without adding excess calories. At the same time, food culture is moving toward reducing waste and ...

Medically reviewed by Suzanne Fisher, RD Tripe is high in protein, which helps support your muscle strength and overall health.You can eat tripe for a rich source of micronutrients like vitamin B12, ...

Oddly, I've used it only once for tripe, until, this past year, when San Francisco chef Loretta Keller, who collects clay tripieres, came to my house in Sonoma, Calif., to cook with me. The tripe ...