Drain in a colander. Add the rinsed rice, oil, salt, and water to the rice cooker pot. Cook in the rice cooker using the ...

Before cooking rice, rinse it with water to get rid of ... Strain the rice in a colander or strainer and repeat this rinsing process about 5 times, or until the water is clear.

Arguably the best part of cooking rice this way is that it works for all varieties. Instead of worrying about how much extra liquid you need to cook short-grain rice versus brown rice versus ...

To make the ketchup rice, wash the rice five times, draining the water each time. Tip the rice into a colander to drain thoroughly, then transfer to a large pot or casserole and leave soaking in ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes. Drain in a colander and rinse under cold running water ...

You can make an easy clam stock by steaming fresh ... 2.5cm (1in), then leave to soak for two hours. Strain the rice through a colander. While the rice is soaking, prepare the dried scallops ...