Colorectal cancer is alarmingly increasing in younger adults, with significant rises reported in those aged 15-24. A ...

DETROIT – “How are you?” is such a simple question, but for someone fighting cancer, there are no simple answers. So when I saw Elissa Robinson over Zoom this week, I asked, “How are you doing today?” ...

Colon cancer, also known as colorectal cancer, is a serious health concern. While genetics play a role, research shows a strong connection between diet and colon cancer risk. What you eat can ...

Colon cancer is one of the most preventable cancers in the United States, but each year it claims more than 50,000 lives – in part because early symptoms can be mild and easily missed. “Colon cancer ...

"Broccoli and especially broccoli sprouts are some of the top foods I’d recommend to reduce colon cancer risk," shared Johannah Katz, M.A., RD. One reason Katz feels that broccoli is a standout ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

One large study found that more advanced cases of colorectal cancer had a higher likelihood of returning. For example, if participants had stage 3 colon cancer, almost 25 percent experienced a ...