Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any ...

Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

J Bar executive chef, Eric Carter shares his recipe for smoked Gouda and andouille mac n’ cheese. The J Bar is now open in Olathe from 11 a.m. to 11 p.m. every day. 1. Sauté sausage and brown lightly.

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also an ...