Place the bourbon in a small saucepan over medium-high heat. Simmer until reduced to 1/3 cup. Remove from the heat and let cool. In a large saucepan, heat the oil over medium-high heat. Add the onions ...

For ribs- Place ribs in a large ovenproof pan (Steel or glass- NOT aluminum) and cover with brine. Cover with foil, and bake at 325 Degrees Fahrenheit until the ribs are well done and very tender ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Country Style Bourbon BBQ Short Ribs. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste ...

Slow-grilled ribs are coated at the end with a sweet and smoky sauce spiked with bourbon. E. Jason Wambsgans Chicago Tribune Throughout the year I turn to other cuisines to spice up my everyday ...

Reader Lee Morgan shared this recipe for slowly smoked spare ribs back in 2013. This recipe calls for applying a dry rub the night before, plus a mop and sauce to be applied during cooking. The sauce, ...

Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often. Pour off and discard bourbon. Whisk salt and next 5 ingredients in medium bowl. Sprinkle spice mixture on ...

Meat Church BBQ reveals how to cook bourbon barrel ribs: a perfect summer BBQ treat. Live updates: Padilla shoved out of Noem presser; Democratic governors clash with House GOP 'Star Trek: Strange New ...

It's August and Alaska blueberry season is upon us, though I don't dare share where anyone gets their blueberries or exactly when, because I'd be breaking one of our long-standing cultural codes. And ...

Throughout the year I turn to other cuisines to spice up my everyday cooking. Korean gojuchang chili paste enlivens fish fillets, Provencal olive tapenade augments Italian pasta, Spanish smoked ...