Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

The vast majority of coffee grown around the world consists of only two species: arabica (Coffea arabica) and robusta (Coffea canephora). The dependence on only these two species of coffee is proving ...

When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But there’s a lot to learn about what’s brewing inside ...

While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you ...

Robusta is double the caffeine of arabica, for one. When you take that first sip of morning coffee, it’s likely there’s little on your mind beyond getting a jolt of caffeine to jumpstart the day. But ...