Preheat oven to 400º F. Heat a saute pan on medium high heat. Dredge the fish fillets in a mixture of the flour and cornstarch and shake off excess. Add vegetable oil to the pan and add fish fillets.

Marinate swordfish steaks in lemon juice, olive oil ... Simmer shrimp until pink and serve with rice and lime wedges. Mix ...

This coconut lemon cod is a light, flavorful fish dish simmered in a creamy coconut milk sauce with fresh lemon, garlic, and ginger. Tender cod fillets soak up citrusy, aromatic flavors balanced with ...

I think we all know that eating fish several times a week is a good call, both for our hearts and our brains. In the summertime, it’s easy. I love tossing a piece of fish seasoned with just a little ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6. Either in a pestle and mortar or a processor, combine the red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil and lemon ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...

2.For the sauce: Heat oil in a large non-stick sauté pan over medium heat. Add crushed red pepper flakes and garlic and sauté for one minute, or until garlic is fragrant. Add cherry tomatoes and cook, ...