Try these sprinkled on peanut butter toast or stirred into plain yogurt that’s been seasoned with fresh lemon juice and salt. Preheat oven to 400°. Toss puffed rice, coconut flakes, coconut oil ...

Nothing is like an easy, unfussy picnic… but elevated! Here are two of my favorite picnic dishes, including my famous ...

Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

For an intriguing tropical taste and hint of chewiness that kicks up a peanut butter and jelly, this secret ingredient is a ...

Add coconut milk to a large bowl. Whisk in ½ teaspoon habanero to start. Add lime juice, dried coconut, sugar, 1 teaspoon kosher salt and 1 tablespoon of water.

A cozy breakfast bowl packed with flavor and comfort There’s something incredibly satisfying about starting the day with a ...

Bite into vegan and gluten-free pancakes at this Highland Park hotspot which come with Vermont maple syrup and coconut flakes. Fresh berries top off this wonderful offering. Cafe Vida 9755 Culver Blvd ...

Use your hands to toss the flakes to evenly coat them in the lime seasoning. Bake for 20-30 minutes, stirring every ten minutes, until evenly golden and crispy.