Tequila lovers, rejoice! Silver tequila, coconut cream, fresh lime juice, and a splash of triple sec come together for a smooth, citrusy cocktail that’s pure tropical escape in a glass. Shake ...

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

For an intriguing tropical taste and hint of chewiness that kicks up a peanut butter and jelly, this secret ingredient is a ...

Place the can of coconut milk in the refrigerator for 30 minutes to help the fat rise to the top. Without shaking the can, scoop the thick layer of fat at the top and remove it.

A cozy breakfast bowl packed with flavor and comfort There’s something incredibly satisfying about starting the day with a ...

It’s not a Melissa Clark recipe without it. But if I had to associate a second flavor with Melissa — not only with her recipes, but also with her fresh, sweet temperament — it would be coconut.

Nothing is like an easy, unfussy picnic… but elevated! Here are two of my favorite picnic dishes, including my famous Tahitian Coconut Pie.

Bite into vegan and gluten-free pancakes at this Highland Park hotspot which come with Vermont maple syrup and coconut flakes. Fresh berries top off this wonderful offering. Cafe Vida 9755 Culver Blvd ...