1. Soak clay pot in water for 15 minutes. Combine broth, wine and curry powder. Set aside. 2. Put onion slices into the pot; set half of garlic cloves on top. Add carrots and potatoes, lemon slices, ...
Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...