Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This clams with chicken paella recipe is a flavorful rendition of a Spanish classic. Paella is a one-pot dish traditionally made with rice. Marc Matsumoto is a culinary consultant and recipe repairman ...

“It’s a controversial question,” says Jesus “Lolo” Manso, a Spanish ex-pat who owns Socarrat, a highly-acclaimed New York City paella bar named after the crust of rice that forms on the bottom of the ...

Mushrooms, saffron and sweet smoked paprika flavor this vegetarian paella. Saffron gives the paella its traditional flavor and color. It’s actually the stamen of a type of crocus plant. They’re ...

Get your guests dreaming of their next vacation to Spain with this recipe for paella. A melt-in-your-mouth combination of flavors and spices, it is a far cry from the pigs in a blanket that are so ...

Save time (and hassle) by throwing all your dinner ingredients in one pot. Check out these recipes for one-skillet meal ideas to try out all week long.

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

Jillian Forte the Executive Chef at Sara’s Table Chester Creek Café taught us how to make Shrimp, Scallop & Chorizo Paella. It’s from the popular Duluth restaurant’s 20th Anniversary Cookbook. Anyone ...

Chances are, if you’ve been to Spain lately, you’ve seen posters of visitor-friendly restaurants flaunting “authentic paella,” with quick time-to-your-table promises. The reality is that authentic ...

Some restaurants get their start as a food truck. In the case of Paella Police, a food truck is being used to expand the reach of an established restaurant. Some restaurants start as food trucks. In ...

During a family trip to Spain, my daughter developed an obsession with paella. She was captivated as well with sandwiches of jamón serrano on bocadillo bread, served at a chain wonderfully called ...