A few things set Siesta’s clams apart from the usual grocery-store options: ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

A new study led by researchers at UH Mānoa Hawaiʻi Institute of Marine Biology (HIMB) ToBo Lab has revealed that giant clam populations in American Sāmoa are far more stable and abundant than ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

Ashley Christensen's quick and easy seafood pasta combines wine-steamed clams in a roasted red pepper sauce with Swiss chard and spaghetti. A culinary celebrity, Ashley Christensen is an American chef ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Let’s get one thing straight: no one walked into our tinned fish tasting, expecting canned clams to win.

Giant clam populations in American Sāmoa are far more stable and abundant than previously thought thanks to the help of local ...