Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes cut-side down and cook, without touching or ...

An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

1. Blanch the banana leaves, a few at a time, in boiling water for 2 to 3 minutes until slightly softened. Remove to a bowl of cold water, then drain, pat dry and set aside. 2. In the bowl of a food ...

This dish is a riff on Senegalese chicken mafé, using large, satisfying cabbage wedges but no meat. The sauce is made with peanuts that have been freshly ground into butter, but you can use one ...

Pockets made with mini pitas, salad and shrimp are topped off with cilantro-lime sauce, and I can hear it calling your name. These pitas make a great light meal, and they are so easy to make. I like ...

These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings (include homemade pico de gallo).

From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...

Cilantro Ranch Pasta Salad is light, refreshing, and totally delicious. It is so easy to make ahead and eat throughout the ...

Drummond made the 16-minute salmon recipe on an episode of The Pioneer Woman. She sprinkled salt and pepper on the salmon before placing the fillets in a hot pan with butter and olive oil. “I’m going ...

I visited a Peruvian restaurant years ago to try its famous roasted chicken (which was excellent), but the dish that captivated me that night, which I have been reflecting on ever since, was the ...