Instructions: From lime, grate 1 teaspoon peel into large resealable plastic bag. Cut lime into wedges and set aside for serving. To bag, add shrimp, cod, shallots, sugar, 2 tablespoons fish sauce, a ...

1½ pounds catfish fillets ½ teaspoon paprika ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons butter 2 teaspoons lime juice ½ teaspoon grated lime zest ¼ cup cilantro, ...

Bright, zesty cilantro lime brown rice made with olive oil and lime juice. A simple, healthy side dish for any meal.

Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

In a food processor or blender, add the cilantro, garlic, parmesan cheese, nuts, oil, no salt seasoning and pepper. Process or blend to desired consistency. Pat the fish fillets dry with paper towels.

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

For the marinade: In a blender, combine ½ cup water, the orange juice, cilantro, chipotle, shallot, garlic, salt, cumin and paprika and blend on high speed to a smooth puree. Cut the fish into ...

Sure, here's the revised YouTube video description with all the links and additional text removed: --- 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

1. To make slaw, separate stems and leaves from cilantro; coarsely chop leaves. In large bowl, toss cilantro with cabbages, scallions, lime zest and lime juice. Season to taste with salt and pepper ...

1. Cut pork into 1-inch chunks, then cut each in half. 2. Put the curry paste in a bowl and add a little of the coconut milk. Mash together with the back of a spoon until well blended. Whisk in ...

Is there a more quintessential California dish than the fish taco? Here, it’s marinated in orange juice and chipotle in adobo before being seared and topped with zingy aioli, freshly-made pico de ...

Happy Cinco de Mayo, y'all! For something a little different, we're going with these fish tacos, served up with mango salsa. Cook This: The Pink Shimmy is just what you need for a virtual party This ...