First, prepare your pudding moulds. Brush melted butter all over the inside using upward strokes. Chill the moulds, then repeat with more melted butter. Add a spoonful of cocoa powder, tip to coat, ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate covered strawberry fondant roses for Valentine's Day or any occasion. These easy fondant roses are super creative and ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate covered strawberry fondant roses. This easy ...

Six more sensational creations in our final mouthwatering extract from the new Great British Bake Off book Makes 6 individual puddings For the cherry coulis 250g (9oz) fresh, dark red or black ...

Preheat the oven to 180°C/350°F/gas mark 4. You will need a round 22-cm silicone pan. Melt the chocolate and butter in a large bowl over a pan of simmering water. (You can also melt them in the ...

Preheat the oven to 150C fan/170C/gas 3. Place the flour, sugar, ground almonds, egg whites, butter and melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 4 x 125ml-175ml ...

I know it might sound basic, but I love making and eating a chocolate and peanut butter brownie. I love the combination of salt and sweet along with hot and cold temperatures in a dessert. Brownies ...