Cutting back on meat shouldn’t mean cutting back on flavor. Taking our cues from home cooks around the world, we use high-impact seasonings and sauces to put vegetables and seafood at the center of ...

Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood recipes, and lobster or shrimp bisques have a rich creaminess that can’t be beat ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

Fall is a time for cozy comfort recipes of all types—from soups and stews to cheesy casseroles and more—but it can be a busy ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually don’t ...

This recipe is excerpted from Voraciously’s Essential Cookbooks newsletter series, Charlotte Druckman’s curated list of 10 desert-island cookbooks that she believes are essential to a modern home cook ...