SANTIAGO, Chile – Chile is famous around the world for its wine, but until recently its food wasn't known beyond its long borders. Now, several chefs in the South American country's capital are ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

This story originally appeared on Travel + Leisure. With the mountainous Andes and rugged Patagonia regions, Santiago and its populous city life, and the countless coastal beach towns and port cities, ...

It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

We dive into Chilean cuisine by trying classic dishes like salmon ceviche and pastel de choclo, the country’s traditional ...

Pamela Canales, owner of Pamela’s, and Chile’s commercial attaché Sacha D. Garafulic. Pedro Portal [email protected] Nestled between the Andes and the Pacific Ocean, Chile has one of the most ...

The owners of Harlem’s Dulcería will expand to offer a savory menu with items like this scallop gratin. Photo: Melissa Hom Inside the Harlem bakery Dulcería, Marco Matheu is talking about the wonders ...

Chile’s transition to democracy in 1990 opened the door for tourism into the country and unleashed a surge of wine exports out of it. Lured by enthusiastic tourism campaigns, the first waves of ...

Pamela Canales, owner of Pamela’s, and Chile’s commercial attaché Sacha D. Garafulic. Pedro Portal [email protected] Thanks to the cultural heritage of thousands of Spanish, Italian, German ...