This vegan roasted tomato and chickpea pasta features caramelised cherry tomatoes and seasoned chickpeas roasted to perfection, then tossed with spaghetti and baby spinach. Finished with olive oil and ...

These quick and delicious 30-minute weight-loss meals make putting dinner on the table effortless, even on your busiest ...

We may receive a commission on purchases made from links. For tasty, protein-packed noodles, give chickpea pasta a try. Sure, ...

Cooking for two? These healthy recipes are ready in 30 minutes or less, so you’ll have a perfectly-portioned dinner on the ...

This minimalist version of the classic Tuscan soup starts with dried beans for a creamy finish. Plenty of onion and garlic, ...

These comforting soup recipes are easy to make ahead and freeze for a delicious and high-protein weeknight meal.

Ever wonder what the inside of Kristen Bell's pantry looks like? We've got a sneaking suspicion that it's packed to the brim with boxes of our personal favorite gluten-free pasta brand, Banza. The ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors ...

COLLINGWOOD, ONT. — Chickapea, a startup producing pasta marketed as organic and high-protein, has raised C$4.25 million ($3 million) in a Series D funding round.

Note: Kashk, a flavorful Persian yogurt-like dairy product, is widely available at Middle Eastern markets and can be substituted with labneh (strained yogurt). Our recipes, your kitchen: If you try ...