Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She makes a delicious harissa honey-glazed shrimp and chickpea salad. Get the ...
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17 Comforting Chickpea Dishes for Cozy Autumn Nights
Cozy up with these hearty chickpea dishes that bring comfort to every bite. Packed with warm spices and fall flavors, each recipe is perfect for those crisp autumn evenings. Whether you're craving ...
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Musabaha (warm chickpea and tahini dish)
Musabaha is a warm Middle Eastern chickpea dish made by gently heating chickpeas and ...
Try this roasted chickpea and tofu salad. It's ideal for packed lunches, quick but filling meals, and meal prep ...
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Could your inner cook find contentment in a 6-pound, 14-ounce can of chickpeas? The ways in which Reem Azoury dispatches its contents are convincing: a transporting soup, an exceptional hummus and a ...
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