Chef John brings a fun twist to a Southern classic with his Cornbread Donuts—crispy on the outside, tender on the inside, and perfect for pairing with chili, BBQ, or even a drizzle of honey. In this ...

Local breweries and taprooms are partnering with some of the South Shore's culinary heavy hitters for way more than just peanuts or a bowl of snack mix. The latest is Weymouth's Barrel House Z. "John ...

In this video, Chef John reinvents breakfast with his clever Loaf Pan Frittata! This easy, hands-off recipe layers eggs, veggies, cheese, and your favorite add-ins into a loaf pan for a sliceable, ...