A centuries-old French château with ties to Louis XIV is on the market for the first time in nearly 80 years, asking $22.9 ...
The Anseillan vineyards surround the hamlet, which can be viewed from the windows of the Lafite Rothschild chateau, which is illustrated on the stripped-down two-tone label. The stone house, typical ...
Stanley bought the 10.6-acre lot—the last parcel available in the neighborhood of Castle Creek Valley Ranch—in 2012 for $5.1 ...
The new reality show "Vanderpump Villa" centers on staff at a château in the French countryside. Château Rosabelle is a pop-up luxury travel experience run by Lisa Vanderpump. Fans can actually book a ...
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Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Erwin Brettauer, the third owner of the Chateau Marmont, instilled a ...
The Chateau at the Oregon Caves in southwest Oregon has been closed since 2018. Now, a group of preservation and tourism agencies is trying to rally support to fund structural improvements and reopen ...
It's late 2017. By now, crowdfunding has been used to finance films, board games, classical music, scientific research and infertility treatments. Add this to the list of things bought with collective ...
What do you get when you put a former opera singer, two ex-boyfriends, her French mother, an adopted Scottish brother, a Dutch tango instructor, a Norwegian flower designer and a cheery Argentine ...
Stephanie Jarvis bought her French chateau 16 years ago, but only started making money from it in 2020 Stephanie Jarvis credits YouTube with saving her vast French chateau. She had bought the 40-room, ...
After years of living in San Francisco, California natives Malana Moberg, 59, and Roland Salvato, 64, were ready for a change. Salvato had spent approximately 30 years working as a project manager, ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...