Add Yahoo as a preferred source to see more of our stories on Google. Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...

The amount of salt in Australian-manufactured breakfast cereals and breads is being reduced by leading food manufacturers to improve the diets and health of Australians as part of an industry, ...

(HealthDay News) — Despite the launch of a salt reduction campaign in the United Kingdom in 2003, dietary salt intake remains high among children and adolescents in South London, with cereals, breads, ...

UGR researchers, in collaboration with the company Puratos, have conducted an in-depth study on the potential benefits of a cereal-based bread enriched with soluble fiber, proteins and dried fruit.

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Children in London eat an unhealthy amount of salt on a daily basis — with much of it coming from breads and cereals, according to new research in the American Heart Association journal Hypertension.

In 'The Great American Cereal Book' Topher Ellis and Marty Gitlin go on an encyclopedic nostalgia trip, and Aaron Bobrow-Strain asks how white bread became white trash. I love cereal boxes, especially ...

dietary fiber_TS_481882305 Consuming dietary fiber from bread, cereal, and fruit may increase the likelihood of successful aging over 10 years. Adults aged 49 years and older who consume dietary fiber ...

The Aromaferm line provides enhanced flavor, texture and shelf life, according to AB Mauri North America. ST. LOUIS — Aromaferm, a new line of cereal ferments, helps commercial bakers create authentic ...