The buzziest new restaurants and bars in Singapore understand the assignment. It’s about creating fresh energy while celebrating classic flavors. It’s about top-tier experiences that are welcoming and ...
There's something thrilling about being the first to discover a new spot, whether it's a bar tucked behind a deli or a chef's personal ode to seasonality and soul. This September, Singapore's dining ...
Have prawn mee in a wine shop or chicken rice in a dessert bar under East Coast Road food initiative
SINGAPORE – Fancy having prawn noodles in a wine shop? Or tapas in a dessert bar? Patrons of a row of restaurants along East Coast Road can now do so after those eateries started allowing diners to ...
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