She began selling 26 bottles of cassareep, monthly, to the Amerindian craft shop which was then housed at the Amerindian Hostel in Princes Street, Georgetown. “That wasn’t lucrative at the time.

Cassareep is another popular and widely consumed cassava product. It is a thick, dark-brown liquid obtained from the bitter cassava root that is a vital element in the production of Pepperpot.

Cooking Plush, Perfumed Pepperpot Millie Peartree’s new recipe for this beloved Guyanese stew, rich with spices and savory-sweet cassareep, is just the thing for a winter weekend.

Cassareep gives pepperpot a dark color. Some say this thick, brown syrup tastes like a hybrid of molasses and barbecue sauce. Here’s a brief introduction to this popular, Guyanese dish.

Make a flavorful Guyanese pepperpot with tender veal shank, cassareep (cassava syrup), and a rich spice mix, perfect for a hearty meal. Scooter Braun issues five-word statement after Taylor Swift ...

Preparation Step 1 Mix 2 Tbsp. dark brown sugar and 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt in a large bowl to combine. Add one 3-lb. skinless, boneless pork shoulder ...

1 cup cassareep Plait bread to serve Preparation Heat oil in a large saucepan over medium-high heat. Add meat (in batches if necessary) and sear for 7–10 minutes, until brown on all sides.

Densely forested Guyana is home to part of the Amazon rainforest, and adventure here extends into sourcing delicious ingredients for daily meals. Pepper pot is Guyana’s national dish, made ...