Shake the frost and the dust with our autumnal carrot curry soup. It is bright, warm, and enough to feed the whole whole ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD!? ✅Ingredients • 8 carrots peeled and chopped • 2 shallots sliced • 1 ...

Soup season has arrived, and I wanted something new to stock in my freezer along with the Potato Leek Soup that I make every winter. This Curry Carrot Ginger Soup will make a nice addition. It’s quick ...

SAN DIEGO — The inspiration for this Curry came from a restaurant in Pacific Beach, World Curry. I was amazed at how versatile Curry is, basically any protein or totally Veggie it's totally up to you ...

Gluten-free, vegan, soy-free, vegetarian -- odds are that at some point you will invite a friend with a restricted diet or food sensitivity to a dinner party. And when you do, why not make a soup ...

For those observing Lent, seafood recipes are very popular during this time of year. This curried carrot soup and roasted shrimp recipe is a collaborative effort with my friends Sara McGhie and Diane ...

4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

As someone who is guilty of occasionally making assumptions about what my children will not eat, Im always pleasantly surprised when Im wrong. Especially when any of my kids discover they actually ...

This plant-based bisque is easy, healthy and delicious. Cauliflower is an anti-inflammatory vegetable loaded with vitamins, minerals and fiber, and carrots are not only high in fiber, but they also ...

For carrot curry reduction: Add shallot to a medium saucepan with carrot juice and cook over medium heat, stirring occasionally, until reduced by half. Strain and then add curry and butter. Taste to ...

In place of pecans, try walnuts, peanuts, or cashews. Preheat oven to 325°. Spread out pecans on a small rimmed baking sheet and toast, tossing occasionally, until fragrant and slightly darker, 4–6 ...