In a bowl, combine the flour, salt; cut in shortening till crumbly. Stir in milk. On a floured surface, roll dough into a 10-inch circle. Transfer to an ungreased deep-dish pie plate or quiche dish.

Greg Wagner from the Nebraska Game and Wildlife Commission tells Debbie Elliott how to catch a carp. He says there's a secret kind of bait ... and you can eat it, too. Summer is the time to catch a ...