Cooking with Jade on MSN
From Africa to the islands - exploring Ital food and Caribbean plant power
Ital food, a cornerstone of Rastafari culture, embodies a holistic approach to eating, focusing on natural, clean, and ...
Sylvia Mitchell (left) is Head of the Medicinal Plant Biotechnology Research Group in the Biotechnology Centre at the University of the West Indies (UWI; Mona, Jamaica). She founded this research ...
CABI has published the first ‘Guide to the Naturalized and Invasive Plants of the Caribbean’ which includes aquatics, climbers, grasses, herbs, shrubs, succulents, and trees that threaten biodiversity ...
St. Kitts is a sweet place, and it isn’t just the people. They have a long history with sugar. The island was a leading production hub for sugar in the 17th century, as the tropical climate was ...
Creators like Plant Based Sis bring Caribbean heritage recipes to the forefront, reflecting a growing appetite for authentic, flavourful vegan food. People are tired of seeing the same bland vegan ...
The Leon Levy Native Plant Preserve is a 12-hectare (30-acre) estate on Eleuthera, an island in the Bahamas, dedicated to conserving and educating people about the island-nation’s native plants. Since ...
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