This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

Harvest time has arrived! If you are ready to harvest your garden, Nebraska Extension has tips for canning salsa ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to save ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Optional: Cilantro, cumin, and any other peppers to assist with seasoning, 2 cans tomato paste (12 oz each) can be added for a thicker salsa Supplies: large sauce pot / stock pot (the bigger the ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...