If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding ...

Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife (do not use a serrated knife). Hold the ear firmly at the tip ...

Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture shows 200 kernels of popcorn ...

Blue corn prefers well-drained soil with a neutral pH level. Before planting, make sure to test your soil's pH and adjust it ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.