You can vary the spices in this recipe if you like: add cloves, cinnamon, peppercorns… I use these pickles in a variety of dishes, but one of my favorites is to garnish stuffed eggs with chopped ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets?

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

Homemade pickled beets are a far cry from the syrupy, often overly sweet canned variety you might find at the store, and are an easy way to add scores of flavor and color to your meals or enjoy as a ...

We already know that canned foods are convenient and pretty economical to stock in the cabinet, but some canned items are healthier than you may have thought.

Cut the leafy tops off the beet stems, leaving 2 inches of stem. In a large saucepan, place beets in enough water to cover. Add 1 teaspoon salt and bring to a boil over medium-high heat. Reduce heat ...

Q. I really loved pickled beets. Do they have the same or similar results on blood pressure as raw or cooked beets?