A simple trick that's fun and totally effective. Sure, you could butter corn the old-fashioned way—by swiping with a stick of butter or using a butter knife—but why not liven up your dinner by doing ...

This Butter Boiled Corn on the Cob is a flavorful twist on a classic summer side. Boiling corn in a buttery milk bath infuses ...

When it comes to summer vegetable side dishes, corn is at the top of my list. The sweet, starchy vegetable is a go-to year-round, but there’s something about a plate of good BBQ and buttered corn that ...

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...