A Caribbean curry sweetened with a mild — but not at all dessert-like — banana flavor is the base for this recipe for bone-in chicken breasts. Curry powder, dry mustard, coriander, and butter ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Butter Chicken Recipe: ''Butter Chicken'' - The name alone can make you want to enjoy this all- time favourite Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, ...

This butter dry-aging experiment might be the secret! Coating a chicken in an entire block of butter and letting it age for days sounds crazy, but what if it works? The process allows flavors to ...

March brings the onset of spring, probably my most preferred season of the year. Those gloomy days are behind us. I see flowers blooming everywhere on my daily walks around the neighborhood, the ...

Remove chicken and set aside. Add the butter to the pan with the leeks and ... Drain well and pat dry on kitchen paper. Chop and blend into the butter. Makes more than you need for the potatoes ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...