A Fun, Flavorful Way to Upgrade Corn on the Cob Move over traditional corn on the cob — these grilled corn ribs are here to ...

Corn and butter are a match made ... as much of it as you want on your cob, with no extra labor required. Read more: 25 Types ...

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

When spring is in bloom, Southerners are searching for our Oven-Roasted Corn On The Cob, a fuss-free way of preparing one of our favorite vegetables.

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...