This substitute for butter works best with cakes, bread, muffins, and cookies. You’ll want to use a 1:1 swap and keep an eye on that baking time, as mashed bananas can reduce cooking time by 25%.

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

Substitute butter for shortening at a 1:1 ratio. So if your recipe needs a cup of shortening, use a cup of butter. However, making this substitution may alter the texture of your baked goods a little.

Shortening and butter substitute questions come up all the time, especially in baking when the food science matters more. Here's our best advice. If you've ever wondered, ...

Most butter substitues will spare you the artery-clogging saturated fat of the real thing, and some are even made with plant sterols, which can help lower cholesterol, says Dawn Jackson Blatner, R ...

Ingredients: ¼ cup light mayo (I used Hellmann’s). ¼ cup + 2 tablespoons white sugar. ½ teaspoon vanilla extract. ½ cup flour. ¼ teaspoon baking powder. ¼ teaspoon baking soda ...

The majority, however, held it is ludicrous to think consumers would spray the Unilever product 40 times to lubricate a pan or substitute for butter. “The notion that Butter! spray could be housed ...