These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...

No butter? We’ve got you. Everything’s better with butter. Or is it? Whether you’re out of a stick of the good stuff, avoiding dairy, or have other reasons to eliminate butter from your recipe, there ...

If you’re looking to reduce saturated fat and cholesterol from your diet but still enjoy baking, I Can’t Believe It’s Not Butter! Cooking & Baking sticks might be worth checking out. The new sticks ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

SAN DIEGO (CN) — Yes, I Can’t Believe It’s Not Butter! Spray is not butter, it’s a spray, and its manufacturer did not mislead consumers by advertising it has no calories or fat, a divided Ninth ...