Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

They say “buttah is bettah,” and whoever they are, they’re right. It’s hard to rival the creamy, sweet, rich taste of butter, whether you’re whipping up a homemade pie crust or frying an egg. And ...

Full of omega-3s and vitamin E, avocados taste perfect when thinly sliced on a salad, thrown in a fruity smoothie, or paired with salty sunflower seeds. Yet another way you can incorporate the ...

Can't believe it's not butter? It remains to be seen whether that will be the case with the creation of a new low-calorie "butter" substitute spread that's actually mostly water. Food scientists at ...

A friend recently asked me which is a healthier choice: whipped butter or a buttery spread. Although I get a lot of nutrition questions, I hadn’t been asked this one before. Without looking at the ...

If you think it's butter, but it's not, it's probably a butter substitute. While they can be a good alternative, with less fat and calories, Consumer Reports found consumers need to shop carefully.

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...

Nutritionists highlight almond butter’s heart-healthy fats, protein, and vitamins, making it a popular alternative to peanut ...