These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

While butter substitutes can be beneficial for individuals with lactose intolerance, some substitutes contain potentially toxic ingredients. These are several brands and flavors of butter substitutes ...

Oatmeal cookies are a staple cookie variety, right up there with sea salt chocolate chip and sugar. Besides the obvious addition of fiber, oatmeal cookies get a boost of protein and minerals from the ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Shortening and butter are both accessible ingredients for baking, but one isn’t necessarily better than the other. In fact, ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes ...