When we knifed this honker sow in the South Carolina marshes, it was hot enough for short pants and an after-hunt swim. It was critical to break down the beast and get the meat cooled in short order.

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CLOSE TO THE PITS TO SEE WHY. JUST DOWN HISTORIC MAIN STREET AND PART OF THE HEART OF PLACER. VILLE, WE HAVE A BIG FAT CAP ON THE BOTTOM HERE. BUSTLING BARBECUE JOINT HOG WILD IS KNOWN AND LOVED AMONG ...