All 8 of these green bean recipes are tasty, plant-based creations that make it easy to use up the popular vegetable ...

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, sautéed, roasted, or baked into a dish, they bring a fresh crunch and mild ...

Green bean casserole just got better. Check out this recipe for smothered green beans with creamed mushrooms and fried onions. It’s a vegan spin on the Campbell’s Soup original of the 1950s (so last ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Ditch the canned soup—this charred green bean and orange beurre blanc dish with deep fried shallots is going to change your life (or at least your Thanksgiving). Green bean casserole is a Thanksgiving ...

These Crock Pot Green Beans are made with delicious green beans, crispy bacon, aromatics, and spices for the perfect easy side dish. Everything slow cooks in the crockpot for a low-effort side the ...

Whether you like green beans snappy and fresh or braised and tender, you'll love one of these 10 recipes. Serious Eats / Diana Chistruga When I think of must-have Thanksgiving recipes, green bean ...

Roasting is one of my favorite ways to cook vegetables, but I’d never roasted green beans until a colleague mentioned that she does hers that way. That sparked my interest--and this easy, delicious ...