The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, ...

If you live where you can collect mushrooms, you are in nirvana right now. Boletus edulis – known as Porcini/Italian, Cepes/French, and Steinpilz/German – has been “blooming.” It has been spotty, but ...

fungi is fabulous eating. The French call it a cepe, the Germans say Steinpilz, and the Italians famously prefer porcini, but all search the forests for this earthy, richly flavored mushroom, which ...

Returning to the introductions of the sensation of wild mushroom foraging from the article Fungophobe or Fungophile, meet the king of the fungi kingdom, the Bolete. The King Bolete, Boletus edulis, is ...

Spring porcini, among the most prized and delicious of wild mushrooms, have started their brief season at a few local farmers markets. Most people think of porcini and kindred fungi, known as boletes, ...

If part of the enjoyment in hunting mushrooms comes from eating them (see page 8), then preparation notes for wild mushrooms are also required. Around Aspen, the most popular and coveted edible ...

Getting your Trinity Audio player ready... A lot of people are frustrated by Colorado’s weeks-long spate of rainy, cold weather, but Denver Botanic Gardens mycologist Vera Stucky Evenson is not one of ...

El término boletus hace referencia a un amplio género de hongos, aunque el más famoso y valorado es el Boletus edulis, cuyo nombre significa «hongo comestible» en latín. Este hongo, de sombrero marrón ...

A genetic survey of porcini mushrooms across the Northern Hemisphere found that these delicious fungi evolved in surprising ways -- contrary to the expectations of many who think that geographic ...