Soft shell crabs are named because they’re actually blue crabs that have just molted ... and salt each crab - Assemble the sandwich, a healthy layer of the Old Bay tartar sauce on the top ...

1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Soft-shell season comes around every spring for about two weeks and happens as Atlantic blue crabs molt out ... also offering a classic soft-shell crab BLT sandwich with a fried soft-shell crab ...

River City Bakery offers quiche with asparagus and almond-strawberry tarts using produce from Agriberry Farms. Discover its ...