Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

The tantalizing scent of wood smoke rising up from the smoker or grill is more than an indication of food being cooked, it is ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. Here are the best woods for the job. Oak: What this ...

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...