Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

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We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...