This week I write again about a particular dish instead of a particular restaurant. We all know that Mexican food is wildly popular in Los Angeles. But from what I see, the top dishes are Tacos and ...

Take one fire-roasted poblano chile, jam it with Monterey Jack cheese, drop it into a bowl of eggy batter and then fry the heck out of it on the grill until the exterior forms a thin, crackly crust ...