There's something special about the Italian dressing at your favorite restaurant. It's perfectly balanced — tangy but not too tangy, rich but somehow also fresh and light. Then you try to recreate the ...

We tasted Panera Bread's salad dressings available in stores. You should avoid our bottom-ranked dressing, but we highly ...

I love a good vinaigrette. I mean love it — in the way one loves a very specific pen, or a particular font of sparkling water: a devoted, slightly niche affection, underlined with ritual. Every few ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Salad tossed its weight into the Top 500 in 2023, making leafy greens with assorted additions an exciting segment to watch. The growing salad segment, along with its sister bowl category, was playing ...