Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Miriam from the Buffalo Jewish Federation joined Mercedes to make and talk about the importance of horseradish that passover holiday. Did you know this recipes was so simple? Well now you do! Go slow ...

So often when I’m making dinner, I’m also learning. I’m testing out a new cooking technique, trying a new-to-me flavor combination, or learning to use spices or condiments in a fresh way. My husband ...

The Vilna Vegetarian Cookbook was first published in 1938. Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish ...

This horseradish mustard sauce is creamy, flavorful, and comes together in just 5 minutes. Pair it with steaks, burgers, or ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Makes 12 potato skins. Recipe is by Holly Clegg. 6 medium baking potatoes Garlic powder 4 slices turkey bacon, cooked and crumbled ½ cup chopped tomatoes ½ cup chopped green onions ⅔ cup reduced-fat ...

Hard boil eggs and remove shells. Set aside. Pour pickled beets into a large saucepan. Add vinegar, garlic, sugar, salt, peppercorns and 1 cup water, and stir to combine. Bring to a boil, then turn ...

These blini-like pancakes were made famous by the French chef Georges Blanc, who included them in his book Ma Cuisine des Saisons, says Jeremy Lee. I loved the ones Alastair Little cooked at his Soho ...