Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.

We may receive a commission on purchases made from links. The gyro is an iconic sandwich that has made quite a name for itself around the world. Encased in pita and drenched in creamy tzatziki, crispy ...

The humble gyro, with a tumultuous and fascinating history, has many names — many pronunciations, that is. Here in New York, it's not uncommon to hear the beloved street food's name belted out at a ...

Merriam-Webster describes the gyro as “a sandwich, especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread.” Beloved by many, a national food website decided to inform readers as to ...

About two months ago, Spartan Pita & Gryo opened at 4502 E. Thomas Road, in a recently-gutted strip mall just east of 44th Street on the north side of Thomas Road. The fast-casual restaurant took over ...