A pile of smoky pulled pork next to a pork shoulder on a circular wooden tray next to two forks - FoodAndPhoto/Shutterstock "It's best because of the make-up of the ...
Who knows barbecue better than Michael Symon? We caught up with the chef ahead of LA Wine & Food Festival for some hot tips ...
As a classic of any barbecue, pulled pork is possibly one of the most experimented-with recipes in American culture. However, no matter how you cut it, there's one part of the pig that's better than ...
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